Class 'A' fermented malt beverage licenses allow retail sale of fermented malt beverages (beer) for consumption off the premises.

While there is some functional overlap, retailers are usually covered by licenses and wholesale and production tiers of the industry are generally covered by permits. Licenses are issued by the municipality where the business is conducted permits are issued by the state. No one can sell alcohol beverages (or give away for a commercial purpose) or allow consumption in a public place without getting the appropriate license or permit. Licenses are issued by municipalities (cities, villages, towns) after the governing body (city council, town board, etc.) determines that the applicant is qualified for the license. The sale must occur at the licensed premises, with the buyer and seller both physically present at the time of sale.

What exceptions are there to the server training course requirement?Ī retail license allows persons to sell alcohol beverages to individual retail customers, from a particular place (premises).

What are responsible beverage server training courses?.

How do I qualify for an operator's license?.

Does the licensee or the agent always have to be at the premises when it is open for business?.

Are licensing qualifications different if I incorporate?.

Can I get an alcohol beverage license if I have a criminal record?.

What are the basic qualifications for a person to get a license?.